In Vitro Antifungal Activity and Chemical Composition of Piper auritum Kunth Essential Oil against Fusarium oxysporum and Fusarium equiseti
نویسندگان
چکیده
The essential oils of plants the genus Piper have secondary metabolites that antimicrobial activity related to their chemical composition. objective our work was determine composition and evaluate antifungal aerial part oil P. auritum obtained by hydrodistillation on Fusarium oxysporum equiseti isolated from Capsicum chinense. evaluated direct contact poisoned food tests, minimum inhibitory concentration (MIC50) maximum radial growth inhibition (MGI) were determined. identification carried out analysis in real time mass spectrometry (DART-MS). By contact, reached an over 40% spp. 8.4 mg/mL showed highest F. (40–60%) (>50%). MIC50 6 for FCHA-T7 9 FCHJ-T6 FCHE-T8. DART-MS [2M-H]? [M-H]? adducts high relative intensity mainly attributed eugenol thymol/p-cimen-8-ol. findings found this study show a fungistatic effect
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ژورنال
عنوان ژورنال: Agronomy
سال: 2021
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy11061098